Grand Marnier Marinated Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time. Ingredients:
3/4 cup grand marnier |
1 1/4 cups apricot jam, plus additional for basting |
1 teaspoon orange zest (orange part only) |
3/4 cup distilled white vinegar |
1 1/2 tablespoons worcestershire sauce |
3 tablespoons dijon mustard |
3 tablespoons honey |
1 tablespoon dried red pepper |
6 boneless skinless chicken breast halves (or your favorite chicken pieces) |
olive oil |
Directions:
1. In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
2. Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
3. Preheat oven to 350°F.
4. Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
5. Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.
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