Directions:
- Partially boil zuchini in salted water until tender.
- Drain cooked zuchini in collander to get rid of excess water.
- When drained, mix zuchini with onion, basil, cheese, salt& pepper, and beaten eggs.
- Separate pizza dough and roll into two separate pieces, one for the bottom crust and one for the top crust.
- Preheat oven to 375 degrees, and grease 9 inch pie plate with olive oil.
- Lay bottom crust into pie plate and fill with zuchini mixture.
- Top with other piece of dough and seal edges.
- Bake approximately one hour or until golden brown and when pie is pricked with a fork, the mixture inside is no longer wet.
- May need a little more time depending on your oven.
- I usually lay a couple of fresh whole basil leaves in the center of the pie for garnish, and then brush the top crust with beaten egg for a shiny, golden brown look!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.86 Kcal (1013 kJ) | ||
| Calories from fat | 116.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 148.04mg | 49% | |
| Sodium | 648.89mg | 27% | |
| Potassium | 943.23mg | 20% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 62.8mg | 105% | |
| Iron | 2.9mg | 16% | |
| Calcium | 507.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 20% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 49% | |
| Sodium | 233.31mg | 27% | |
| Potassium | 339.14mg | 20% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 8.4g | 47% | |
| Vitamin C | 22.6mg | 105% | |
| Iron | 1mg | 16% | |
| Calcium | 182.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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