Directions:
- Boil pasta and cook per package directions.
- Add the rest of the ingredients.
- Add salt and pepper to taste.
- Refridgerate for about 3 hours.
- Stir and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.16 Kcal (1458 kJ) | ||
| Calories from fat | 203.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 14% | |
| Sodium | 881.94mg | 37% | |
| Potassium | 188.98mg | 4% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 45mg | 250% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.32 Kcal (864 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 35% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 14% | |
| Sodium | 522.64mg | 37% | |
| Potassium | 111.99mg | 4% | |
| Total Carbs | 10.65g | 6% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 10.53g | 36% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 26.6mg | 250% | |
| Calcium | 101.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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