Grammabobbie's Beer Cheese Soup Recipe

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Ingredients:

Serving

4 tbsp butter
4 tbsp flour
2 1/2 cups milk
1 (12 oz) bottle dark beer
8 oz sharp cheddar cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper

Directions:

On low heat, melt butter, add flour stirring with a wooden spoon, until smooth. Let bubble gently for a minute. Careful not to burn. Add spices, stir. Slowly add milk, while whisking. Keep stirring over med-low heat until it starts to thicken. Turn to low. Add all of cheese, stir until melted, with the wooden spoon, then add beer, stirring until it is heated through. Do not boil!
Ladle into bowls and top with popped popcorn!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.25 Kcal (1366 kJ)
Calories from fat	197.73 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	62.51mg	21%
Sodium	739.23mg	31%
Potassium	280.9mg	6%
Total Carbs	19.45g	6%
Sugars	7.71g	31%
Dietary Fiber	1.25g	5%
Protein	12.93g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.7mg	24%
Iron	0.7mg	4%
Calcium	413.8mg	41%

Amount Per 100 g
Calories	131.48 Kcal (550 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	34%
Cholesterol	25.19mg	21%
Sodium	297.91mg	31%
Potassium	113.2mg	6%
Total Carbs	7.84g	6%
Sugars	3.11g	31%
Dietary Fiber	0.5g	5%
Protein	5.21g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	24%
Iron	0.3mg	4%
Calcium	166.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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