Directions:
- Blend together first five ingredients. Combine flour and baking soda. Gradually blend the flour and moist ingredients together.
- Grease a 4X8 loaf pan.
- Bake in moderate oven (350°F) for 1 hour, 10 minutes. Test for doneness after 1 hour by inserting a toothpick in the center. If it comes out clean, you're done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.47 Kcal (3653 kJ) | ||
| Calories from fat | 315.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 59.02mg | 2% | |
| Potassium | 295.49mg | 6% | |
| Total Carbs | 130.13g | 43% | |
| Sugars | 80.18g | 321% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 413.49 Kcal (1731 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 54% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 48% | |
| Sodium | 27.97mg | 2% | |
| Potassium | 140.04mg | 6% | |
| Total Carbs | 61.67g | 43% | |
| Sugars | 38g | 321% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 6.23g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 50.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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