Directions:
- In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.
- Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.
- Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 197.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 40.58mg | 2% | |
| Potassium | 287.51mg | 6% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 315.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 34% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 18% | |
| Sodium | 64.78mg | 2% | |
| Potassium | 458.93mg | 6% | |
| Total Carbs | 35.74g | 7% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 6.11g | 15% | |
| Protein | 9.3g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 69.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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