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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I've been making these for years. They are very tasty and have a great nutty flavor. Ingredients:
3/4 cup all-purpose flour |
3/4 cup graham cracker crumbs |
2 tablespoons brown sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup chopped pecans |
1 cup milk |
2 tablespoons butter, melted |
1 egg |
Directions:
1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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