Graham Cracker Crust Recipe

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Graham Cracker Crust
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Ingredients
3
Count
Nutrition
243
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix ingredients together.
  2. Press onto bottom and up sides of pan until desired size.
  3. Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
  4. Fill!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.14 Kcal (1018 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 20.34mg 7%
Sodium 167.68mg 7%
Potassium 18.36mg 0%
Total Carbs 35.12g 12%
Sugars 18.84g 75%
Dietary Fiber 1.18g 5%
Protein 2.07g 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 398.64 Kcal (1669 kJ)
Calories from fat 159.6 Kcal
% Daily Value*
Total Fat 17.73g 17%
Cholesterol 33.34mg 7%
Sodium 274.93mg 7%
Potassium 30.11mg 0%
Total Carbs 57.59g 12%
Sugars 30.88g 75%
Dietary Fiber 1.94g 5%
Protein 3.39g 4%
Vitamin A 0.2mg 3%
Iron 1.5mg 5%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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