Apple Pecan Cheesecake Recipe

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Apple Pecan Cheesecake
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Ingredients
10
Count
Nutrition
254
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Line 13 x 9 pan with foil.
  3. Mix crumbs, butter and 2 tsp sugar, press onto bottom of pan.
  4. Bake 10 minutes.
  5. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
  6. Add sour cream, blend.
  7. Add eggs, 1 at a time, mixing on low speed after each, just until blended. Pour over crust.
  8. Mix remaining 1/2 cup sugar, apples, pecans, and cinnamon, spoon over batter.
  9. Bake 1 hour. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.14 Kcal (1064 kJ)
Calories from fat 161.52 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 61.37mg 20%
Sodium 141.26mg 6%
Potassium 137.84mg 3%
Total Carbs 20.58g 7%
Sugars 7.81g 31%
Dietary Fiber 2.37g 9%
Protein 4.69g 9%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 251.74 Kcal (1054 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 28%
Cholesterol 60.79mg 20%
Sodium 139.92mg 6%
Potassium 136.53mg 3%
Total Carbs 20.39g 7%
Sugars 7.74g 31%
Dietary Fiber 2.35g 9%
Protein 4.65g 9%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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