Apple Pecan Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups packed brown sugar, divided
4 (8 oz) packages cream cheese
1 tsp vanilla
1 cup sour cream
4 eggs
4 cups apples, peeled and chopped
3/4 cup pecans, chopped
1 tsp ground cinnamon
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp packed brown sugar

Directions:

1. Heat oven to 325 degrees. Line 13 x 9 inch pan with foil (if making crust).
2. For crust: mix crumbs, butter and 2 tablespoons of sugar. Press onto bottom of pan.
3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
4. Add sour cream, blend.
5. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
6. Mix remaining sugar, apples, pecans and cinnamon. Spoon gently over batter.
7. Bake 1 hr to 1 hours 5 minute Cool. Refrigerate 4 hours. Use foil to lift cheesecake from the pan before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.26 Kcal (3405 kJ)
Calories from fat	516.88 Kcal
		% Daily Value*
Total Fat	57.43g	88%
Cholesterol	196.39mg	65%
Sodium	452.04mg	19%
Potassium	441.08mg	9%
Total Carbs	65.86g	22%
Sugars	25g	100%
Dietary Fiber	7.6g	30%
Protein	15.01g	30%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	251.74 Kcal (1054 kJ)
Calories from fat	159.99 Kcal
		% Daily Value*
Total Fat	17.78g	88%
Cholesterol	60.79mg	65%
Sodium	139.92mg	19%
Potassium	136.53mg	9%
Total Carbs	20.39g	22%
Sugars	7.74g	100%
Dietary Fiber	2.35g	30%
Protein	4.65g	30%
Vitamin C	1.8mg	10%
Iron	1mg	18%
Calcium	46.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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