Graham Cracker Crust Recipe

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Graham Cracker Crust
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Ingredients
3
Count
Nutrition
227
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar

Directions:

  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.23 Kcal (951 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 20.13mg 7%
Sodium 184.77mg 8%
Potassium 2.32mg 0%
Total Carbs 29.92g 10%
Sugars 11.66g 47%
Dietary Fiber 1.33g 5%
Protein 2.31g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 395.35 Kcal (1655 kJ)
Calories from fat 174.34 Kcal
% Daily Value*
Total Fat 19.37g 17%
Cholesterol 35.03mg 7%
Sodium 321.46mg 8%
Potassium 4.04mg 0%
Total Carbs 52.06g 10%
Sugars 20.29g 47%
Dietary Fiber 2.32g 5%
Protein 4.02g 5%
Vitamin A 0.2mg 3%
Iron 1.5mg 5%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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