Graham Cracker Pie Crust Recipe

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Graham Cracker Pie Crust
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Ingredients
3
Count
Nutrition
40
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  2. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  3. Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.01 Kcal (168 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 4.03mg 1%
Sodium 30.83mg 1%
Potassium 0.46mg 0%
Total Carbs 4.96g 2%
Sugars 1.92g 8%
Dietary Fiber 0.22g 1%
Protein 0.39g 1%
Iron 0.1mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 405.55 Kcal (1698 kJ)
Calories from fat 192.33 Kcal
% Daily Value*
Total Fat 21.37g 3%
Cholesterol 40.81mg 1%
Sodium 312.45mg 1%
Potassium 4.68mg 0%
Total Carbs 50.29g 2%
Sugars 19.45g 8%
Dietary Fiber 2.25g 1%
Protein 3.94g 1%
Vitamin A 0.2mg 1%
Iron 1.5mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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