Directions:
- MAKE CRUST: Preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool on a wire rack. (Leave oven on).
- MAKE FILLING: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread evenly over crust using a spatula. Bake rotating dish halfway through, until filling is just set, about 10 minutes. let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight),.
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment.
- Mix on medium-high speed until stiff peaks form.
- Garnish bars with whipped cream and a 1/2 slice of lime.
- Ungarnished, bars can be refrigerated in an airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.9 Kcal (2005 kJ) | ||
| Calories from fat | 200.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 143.05mg | 48% | |
| Sodium | 296.26mg | 12% | |
| Potassium | 230.43mg | 5% | |
| Total Carbs | 61.56g | 21% | |
| Sugars | 42.23g | 169% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 34% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 48% | |
| Sodium | 171.56mg | 12% | |
| Potassium | 133.44mg | 5% | |
| Total Carbs | 35.65g | 21% | |
| Sugars | 24.46g | 169% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.8g | 20% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 97.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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