Graham Cracker Crust Recipe

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Graham Cracker Crust
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Ingredients:

  • 1 1/2 cup finely gtound graham crackers
  • 1/3 cup white sugar
  • 1/2 ' tsp ground cinnamon (optional)

Directions:

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.14 Kcal (3216 kJ)
Calories from fat 621.23 Kcal
% Daily Value*
Total Fat 69.03g 106%
Cholesterol 183.18mg 61%
Sodium 10.29mg 0%
Potassium 26.84mg 1%
Total Carbs 40.65g 14%
Sugars 38.83g 155%
Dietary Fiber 0.69g 3%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 28%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 609.15 Kcal (2550 kJ)
Calories from fat 492.64 Kcal
% Daily Value*
Total Fat 54.74g 106%
Cholesterol 145.27mg 61%
Sodium 8.16mg 0%
Potassium 21.29mg 1%
Total Carbs 32.24g 14%
Sugars 30.8g 155%
Dietary Fiber 0.55g 3%
Protein 0.72g 2%
Vitamin A 0.7mg 28%
Iron 0.1mg 1%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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