Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.44 Kcal (2355 kJ) | ||
| Calories from fat | 300.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 431.56mg | 18% | |
| Potassium | 130.1mg | 3% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 525.74 Kcal (2201 kJ) | ||
| Calories from fat | 280.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 51% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 403.39mg | 18% | |
| Potassium | 121.61mg | 3% | |
| Total Carbs | 57.42g | 20% | |
| Sugars | 17.45g | 75% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 16% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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