Butter Toffee Crackers Recipe

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Butter Toffee Crackers
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Ingredients
5
Count
Nutrition
263
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Line a large lipped cookie sheet with foil.
  2. Place crackers end to end on cookie sheet.
  3. Combine other ingredients (except nuts) in saucepan and bring to a boil.
  4. Boil for 2 minutes.
  5. Pour over crackers.
  6. Sprinkle with chopped nuts.
  7. Bake at 350 degrees for 12-14 minutes.
  8. When cool, break apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.06 Kcal (1101 kJ)
Calories from fat 235.31 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 17.43mg 6%
Sodium 10.85mg 0%
Potassium 77.43mg 2%
Total Carbs 8.03g 3%
Sugars 5.24g 21%
Dietary Fiber 1.56g 6%
Protein 1.87g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 15mg 1%
Amount Per 100 g
Calories 667.25 Kcal (2794 kJ)
Calories from fat 596.86 Kcal
% Daily Value*
Total Fat 66.32g 40%
Cholesterol 44.21mg 6%
Sodium 27.51mg 0%
Potassium 196.41mg 2%
Total Carbs 20.36g 3%
Sugars 13.29g 21%
Dietary Fiber 3.96g 6%
Protein 4.75g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.4mg 5%
Iron 1.4mg 3%
Calcium 38mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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