Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 10x15-inch baking sheet with graham cracker quarters.
- Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
- Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
- Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.75 Kcal (1150 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 217.01mg | 9% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 31g | 10% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.5g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 518.69 Kcal (2172 kJ) | ||
| Calories from fat | 268.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 24% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 2% | |
| Sodium | 409.68mg | 9% | |
| Potassium | 109.44mg | 1% | |
| Total Carbs | 58.52g | 10% | |
| Sugars | 17.87g | 38% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 4.72g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 8% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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