Directions:
- Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
- NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.23 Kcal (5620 kJ) | ||
| Calories from fat | 575.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.95g | 98% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 1501.98mg | 63% | |
| Potassium | 2958.97mg | 63% | |
| Total Carbs | 183.16g | 61% | |
| Sugars | 122.75g | 491% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 13.71g | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 465.66 Kcal (1950 kJ) | ||
| Calories from fat | 199.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 98% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 8% | |
| Sodium | 521.09mg | 63% | |
| Potassium | 1026.57mg | 63% | |
| Total Carbs | 63.55g | 61% | |
| Sugars | 42.59g | 491% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 4.76g | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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