Directions:
- Preheat oven to 375 degrees.
- Grease 13 x 9 baking pan.
- Combine flour gran. sugar, remaining cocoa,butter,eggs,1 tsp salt in large bowl and mix well.
- Dissolve baking soda in boiling water in a bowl. Add flour mixture and mix well. Spoon batter intp prepared baking pan.
- Bake about 35 min until done. Let stand to cool.
- Beat 1 2/3 cups whipping cream in a mixer bowl on high speed until stiff peaks form. Combine remaining whipping cream,powdered sug,dutch cocoa, remaining vanilla and remaining salt in a bowl and mix well. Fold into whipped cream. Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.43 Kcal (1124 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 15% | |
| Sodium | 310.81mg | 13% | |
| Potassium | 406.37mg | 9% | |
| Total Carbs | 33.83g | 11% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 20% | |
|---|---|---|---|
| Cholesterol | 48.11mg | 15% | |
| Sodium | 338.88mg | 13% | |
| Potassium | 443.08mg | 9% | |
| Total Carbs | 36.88g | 11% | |
| Sugars | 18.52g | 68% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.45g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 82.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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