Directions:
- In a large bowl, cream the butter and cream cheese and sugar until light and fluffy. Beat in egg yolks and vanilla. Gradually add flour and mix well. Cover and chill 2 hours or until firm.
- Roll out on a floured surface to 1/4-in. thickness. Cut into 3-in. shapes; place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set (not browned). Cool 5 minutes; remove to wire racks to cool.
- For frosting, combine 1-1/2 cups confectioners' sugar, butter, shortening, vanilla and 3 tablespoons milk in a large bowl; beat until smooth. Gradually add remaining sugar; beat until light and fluffy, about 3 minutes. Add enough remaining milk and food coloring until frosting reaches desired consistency. Frost cookies. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.04 Kcal (1595 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 7.38mg | 0% | |
| Potassium | 9.67mg | 0% | |
| Total Carbs | 66.68g | 22% | |
| Sugars | 25.04g | 100% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.95 Kcal (1352 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 16% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 11% | |
| Sodium | 6.26mg | 0% | |
| Potassium | 8.19mg | 0% | |
| Total Carbs | 56.51g | 22% | |
| Sugars | 21.22g | 100% | |
| Protein | 3.31g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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