GP's Chili Recipe

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GP's Chili
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Ingredients:

Directions:

  1. Combine, Drained Kidney Beans, Tomato Juice, Chili mix powder and Chopped Onion, into CrockPot then Stir, Stir Gently.
  2. Cook Ground beef until browned add a Pinch of Salt and Pepper (to your liking)
  3. Continue to cook Ground beef until a desirable brown/cooked color.
  4. Add to Crockpot, mixing in ingrediants
  5. Once all items have been added, allow to simmer and slow cook for 1-1.5 hours on High Setting.
  6. You can add some Sharp Cheddar, and sour cream to your liking goes great with regular saltine crackers! Oyster Crackers are my favorite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.88 Kcal (1318 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 56.23mg 19%
Sodium 308.34mg 13%
Potassium 588.97mg 13%
Total Carbs 24.32g 8%
Sugars 5.14g 21%
Dietary Fiber 6.82g 27%
Protein 25.97g 52%
Vitamin C 1.5mg 3%
Iron 3.9mg 22%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 143.72 Kcal (602 kJ)
Calories from fat 52.8 Kcal
% Daily Value*
Total Fat 5.87g 20%
Cholesterol 25.67mg 19%
Sodium 140.73mg 13%
Potassium 268.81mg 13%
Total Carbs 11.1g 8%
Sugars 2.34g 21%
Dietary Fiber 3.11g 27%
Protein 11.85g 52%
Vitamin C 0.7mg 3%
Iron 1.8mg 22%
Calcium 35mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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