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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 5 |
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Ingredients:
2 can(s) kidney beans drained |
2 can(s) large tomato juice |
1 package(s) chili mix powder |
1 pound(s) ground beef |
1 whole(s) onion chopped |
Directions:
1. Combine, Drained Kidney Beans, Tomato Juice, Chili mix powder and Chopped Onion, into CrockPot then Stir, Stir Gently.
2. Cook Ground beef until browned add a Pinch of Salt and Pepper (to your liking)
3. Continue to cook Ground beef until a desirable brown/cooked color.
4. Add to Crockpot, mixing in ingrediants
5. Once all items have been added, allow to simmer and slow cook for 1-1.5 hours on High Setting.
6. You can add some Sharp Cheddar, and sour cream to your liking goes great with regular saltine crackers! Oyster Crackers are my favorite.
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