Spaghetti Chili Recipe

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Spaghetti Chili
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Ingredients
7
Count
Nutrition
155
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 small onion
  • 1 (46 oz) can tomato juice
  • 6 (15 oz) cans franco american canned spaghetti and sauce
  • 2 (15 oz) cans kidney beans
  • chili powder (optional)

Directions:

  1. Chop onion.
  2. Brown ground beef with onion.
  3. In a separate big pot mix together tomato juice, spaghetti, and beans.
  4. Add drained ground beef and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.03 Kcal (649 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 47.24mg 16%
Sodium 52.52mg 2%
Potassium 284.85mg 6%
Total Carbs 1.52g 1%
Sugars 0.66g 3%
Dietary Fiber 0.23g 1%
Protein 14.71g 29%
Vitamin C 1.7mg 3%
Iron 1.7mg 9%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 152.85 Kcal (640 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 16%
Cholesterol 46.58mg 16%
Sodium 51.79mg 2%
Potassium 280.84mg 6%
Total Carbs 1.5g 1%
Sugars 0.65g 3%
Dietary Fiber 0.23g 1%
Protein 14.51g 29%
Vitamin C 1.6mg 3%
Iron 1.7mg 9%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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