Directions:
- Combine first 5 ingredients in a small bowl, stirring well.
- Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.06 Kcal (1034 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 7% | |
| Sodium | 420.18mg | 18% | |
| Potassium | 382.1mg | 8% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 192.91 Kcal (808 kJ) | ||
| Calories from fat | 107.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 24% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 7% | |
| Sodium | 328.1mg | 18% | |
| Potassium | 298.36mg | 8% | |
| Total Carbs | 14.12g | 6% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 3.36g | 17% | |
| Protein | 7.69g | 20% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 1.2mg | 8% | |
| Calcium | 179.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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