3 tablespoons no-salt-added tomato paste |
1 teaspoon dried oregano |
1 teaspoon chopped fresh garlic |
1/4 teaspoon dried basil |
1/4 teaspoon dried crushed red pepper |
2 (4-ounce) italian cheese-flavored pizza crusts (such as boboli) |
1 1/2 tablespoons coarsely chopped kalamata olives, pitted |
1/2 cup canned artichoke hearts, drained and cut into eighths |
2 tablespoons crumbled goat cheese |
