Directions:
- In a large skillet, melt 1/2 the salted butter.
- Finely chop the parsley
- Cook the onion over medium heat til almost transparent then add the parsley and cook 1-2 minutes longer.
- Spoon the onion/parsley mixture into the blender.
- Using the same skillet, melt the remaining salted butter.
- Add chicken livers and cook over med. high heat about 4 minutes stirring constantly, until browned outside but still a bit pink inside.
- Pouring the Cognac over the cooked chicken livers, ignite and let the flame burn out.
- Spoon the livers into the blender along with the onion/parsley mixture.
- Add 2 tbsp of cream, cover and blend on high til you have a smooth pate. If mixture is to thick, add up to 2 tbsp more of the cream. Stop and stir down as required
- Remove the cover (blades spinning) and add the sherry, salt, curry and garlic.
- Gradually adding the slices of the sweet butter. Stop and stir down as required.
- Spoon the pate into a 1 quart pottery dish, smoothing the top with a spatula.
- Cover tightly with plastic wrap and refrigerate.
- Pate should be served well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.11 Kcal (1885 kJ) | ||
| Calories from fat | 273.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 489.59mg | 163% | |
| Sodium | 1563.32mg | 65% | |
| Potassium | 202.84mg | 4% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.5mg | 58% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 130.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 47% | |
|---|---|---|---|
| Cholesterol | 233.8mg | 163% | |
| Sodium | 746.55mg | 65% | |
| Potassium | 96.87mg | 4% | |
| Total Carbs | 8.16g | 6% | |
| Sugars | 2.84g | 24% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.56g | 32% | |
| Vitamin C | 8.7mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 58% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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