Directions:
- Cut eggs in half lengthwise. Remove yolks, With fork, mash yolks; add mayonaise, Dijon mustard, salt and pepper.
- Serve immediately or store, covered, in refrigerator. Use within 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.61 Kcal (229 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 94.21mg | 31% | |
| Sodium | 54.32mg | 2% | |
| Potassium | 32.53mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.29g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 7% | |
|---|---|---|---|
| Cholesterol | 339.89mg | 31% | |
| Sodium | 195.96mg | 2% | |
| Potassium | 117.37mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.87g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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