Homemade Graham Crackers Recipe

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Homemade Graham Crackers
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Ingredients
9
Count
Nutrition
1050
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F/165°C Have ready two baking sheets, with parchment to match.
  2. Whisk dry ingredients together in a medium bowl. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until crumbly.
  3. In a separate bowl, stir the honey into the milk to dissolve. Add the liquid ingredients to the dry, tossing with a fork until it comes together. If it seems to require more liquid to come together, add a little extra milk.
  4. Turn the dough onto a well-floured surface and fold it over gently 10-12 times until smooth (I found a metal bench scraper to be quite helpful here). Divide the dough in half, and form each half roughly into a rectangular shape. Work with one half at a time, keeping the other half covered.
  5. On the counter, lightly flour one of your parchment sheets and a rolling pin. Roll one piece of dough on the parchment, adding a little more flour as necessary, into a rectangle about 10″ X 14″ (almost the size of your parchment). The dough should be about 1/16″ thick. Trim the edges to make a clean rectangle and dock evenly with a fork.
  6. Using a pizza or pastry wheel, cut the dough into 16 rectangles. Lift the parchment onto your baking sheet. There is no need to separate the cookies– they will bake together, but will break apart easily along the pre-cut lines when slightly cooled.
  7. Repeat the last two steps for your other half of dough.
  8. Bake for 15 minutes, or until medium gold all over (mine took a little longer). Let the crackers cool on the pan until just barely warm. Carefully snap crackers apart and cool them completely on a rack, before wrapping them tightly for storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.83 Kcal (4395 kJ)
Calories from fat 455.09 Kcal
% Daily Value*
Total Fat 50.57g 78%
Cholesterol 61.16mg 20%
Sodium 951.55mg 40%
Potassium 1609.04mg 34%
Total Carbs 139.26g 46%
Sugars 58.14g 233%
Dietary Fiber 1.87g 7%
Protein 12.06g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 450.25 Kcal (1885 kJ)
Calories from fat 195.18 Kcal
% Daily Value*
Total Fat 21.69g 78%
Cholesterol 26.23mg 20%
Sodium 408.1mg 40%
Potassium 690.08mg 34%
Total Carbs 59.73g 46%
Sugars 24.93g 233%
Dietary Fiber 0.8g 7%
Protein 5.17g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.7mg 22%
Calcium 55.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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