Directions:
- Preheat the oven to 425 degrees.
- Mix together flours, brown sugar, baking powder, cinnamon and salt.
- Cut in the butter until mixture resembles coarse crumbs.
- Stir in the milk and sweet potatoes.
- Knead gently (about 10- 12 times).
- Roll out dough 1/2 inch thick.
- Cut out biscuits.
- Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.54 Kcal (618 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 102.08mg | 4% | |
| Potassium | 170.11mg | 4% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.49 Kcal (1359 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 8% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 5% | |
| Sodium | 224.51mg | 4% | |
| Potassium | 374.13mg | 4% | |
| Total Carbs | 48.93g | 7% | |
| Sugars | 4.58g | 8% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 5.75g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.1mg | 5% | |
| Calcium | 134.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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