Directions:
- In a small bowl, mix the nut butter, salt, and powdered sugar until firm. you can microwave it for 30 seconds or so to make the butter easier to stir. melt the chocolate chips in a double boiler over hot, not boiling, water.
- Grease the muffin-tin cups (or use cute liners!) and spoon some chocolate into each cup, filling halfway. with a spoon, draw the chocolate up the edges of each cup until all sides are coated. cool in the refrigerator until firm (a minute or so is sufficient).
- Spread about a half-teaspoon of nut butter onto the chocolate in each cup, leaving room for the final chocolate layer. pour some chocolate onto the top of each candy and spread it to the edges. you can garnish with a sprinkling of crushed nuts.
- Let sit at room temperature, or covered in the refrigerator. turn out of the pan when firm. yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256 Kcal (1072 kJ) | ||
| Calories from fat | 150.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Sodium | 196.9mg | 8% | |
| Potassium | 467.97mg | 10% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.58g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 512.17 Kcal (2144 kJ) | ||
| Calories from fat | 301.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 26% | |
|---|---|---|---|
| Sodium | 393.93mg | 8% | |
| Potassium | 936.26mg | 10% | |
| Total Carbs | 45.21g | 8% | |
| Sugars | 25.28g | 51% | |
| Dietary Fiber | 3.44g | 7% | |
| Protein | 13.16g | 13% | |
| Iron | 0.9mg | 2% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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