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Peanut Butter Fudge Frosting Recipe

Peanut Butter Fudge Frosting Recipe

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Ingredients:

Serving

3/4 cup unsalted butter
1/2 cup peanut butter
1 pinch salt
2 cups powdered sugar
3/4 cup unsweetened cocoa powder , sifted

Directions:

In a bowl, using an electric mixer, beat together peanut butter, butter, and salt until creamy.
With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.
Add cocoa powder, beating until very smooth and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.69 Kcal (3419 kJ)
Calories from fat	448.58 Kcal
		% Daily Value*
Total Fat	49.84g	77%
Cholesterol	36.6mg	12%
Sodium	710.13mg	30%
Potassium	1675.87mg	36%
Total Carbs	88.93g	30%
Sugars	53.57g	214%
Dietary Fiber	3.16g	13%
Protein	10.8g	22%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	506.7 Kcal (2121 kJ)
Calories from fat	278.31 Kcal
		% Daily Value*
Total Fat	30.92g	77%
Cholesterol	22.71mg	12%
Sodium	440.58mg	30%
Potassium	1039.76mg	36%
Total Carbs	55.18g	30%
Sugars	33.24g	214%
Dietary Fiber	1.96g	13%
Protein	6.7g	22%
Vitamin A	0.1mg	6%
Iron	0.7mg	6%
Calcium	39.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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