Directions:
- Crust: mix powdered sugar and peanut butter until crumbly. Spread 2/3 of the crumbs into a 9 shell. Set aside remaining 1/3 for top.
- Filling: mix sugar, milk, flour and salt in a saucepan. Cook until thickened. Can be put in a bowl and cooked in the microwave until thickened also. Then add beaten egg yolks and peanut butter. Cook again until thicker. Add vanilla and mix. Pour over crumbs in pie shell.
- Topping: mix egg whites and sugar til slightly stiff. Pour over top of pie. Sprinkle with remaining crumbs.
- Bake at 400 degrees for 10 min or until brown.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.4 Kcal (2392 kJ) | ||
| Calories from fat | 257.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 21% | |
| Sodium | 697.52mg | 29% | |
| Potassium | 1010.29mg | 21% | |
| Total Carbs | 67.33g | 22% | |
| Sugars | 42.48g | 170% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 14.66g | 29% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.62 Kcal (1271 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 44% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 21% | |
| Sodium | 370.64mg | 29% | |
| Potassium | 536.83mg | 21% | |
| Total Carbs | 35.78g | 22% | |
| Sugars | 22.57g | 170% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 7.79g | 29% | |
| Iron | 0.7mg | 7% | |
| Calcium | 66.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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