Campbell's Kitchen Chocolate Peanut Butter Cups Recipe

Posted by
Rate It!
Campbell's Kitchen Chocolate Peanut Butter Cups
Add your photo!
Ingredients
4
Count
Nutrition
41
Calories
Total time
67
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
  3. Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.71 Kcal (170 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 19.39mg 1%
Potassium 59.98mg 1%
Total Carbs 1.69g 1%
Sugars 0.32g 1%
Dietary Fiber 0.6g 2%
Protein 1.47g 3%
Iron 0.2mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 567.32 Kcal (2375 kJ)
Calories from fat 456 Kcal
% Daily Value*
Total Fat 50.67g 6%
Sodium 270.19mg 1%
Potassium 835.77mg 1%
Total Carbs 23.56g 1%
Sugars 4.4g 1%
Dietary Fiber 8.41g 2%
Protein 20.54g 3%
Iron 2.4mg 1%
Calcium 45.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top