Cumin Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
Whisk in the olive oil; add in pepper to taste.
**Low-Fat Cumin Vinaigrette—replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.24 Kcal (1479 kJ)
Calories from fat	352.98 Kcal
		% Daily Value*
Total Fat	39.22g	60%
Sodium	237.7mg	10%
Potassium	28.32mg	1%
Total Carbs	1.32g	0%
Sugars	0.27g	1%
Dietary Fiber	0.13g	1%
Protein	0.23g	0%
Vitamin C	3.6mg	6%
Iron	0.4mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	609.46 Kcal (2552 kJ)
Calories from fat	609.01 Kcal
		% Daily Value*
Total Fat	67.67g	60%
Sodium	410.11mg	10%
Potassium	48.87mg	1%
Total Carbs	2.28g	0%
Sugars	0.46g	1%
Dietary Fiber	0.22g	1%
Protein	0.4g	0%
Vitamin C	6.2mg	6%
Iron	0.7mg	2%
Calcium	16.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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