Gourmet Baked Penne Pasta Recipe

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Ingredients:

Serving

6 tbsp olive oil, divided
1 1/2 cups chopped onions
1 tsp minced garlic
3 (28 oz) cans italian plum tomatoes, drained
2 tsp dried oregano
1/4 cup finely chopped fresh basil (optional)
1 1/2 tsp crushed red pepper flakes
2 cups reduced-sodium chicken broth
2 1/2 cups packed grated havarti cheese
1/3 cup sliced black olives
1/3 cup grated parmesan cheese
1 lb penne pasta

Directions:

Heat 3 tablespoons oil in heavy Dutch oven; add onion and garlic and saute 5 minutes.
Mix in tomatoes, oregano and red pepper flakes. Bring to a boil, breaking up tomatoes with the back of the spoon.
Add broth and bring to a boil. Reduce heat, simmer until thickened, stirring occasionally, about 1 hour and 10 minutes.
Season with salt and pepper to taste.
Cook pasta until just tender; drain and return to same pot, toss with remaining oil.
Pour sauce over pasta, toss to blend.
Mix in Havarti cheese and transfer to a 13x9x3 baking dish. Sprinkle with olives, basil and Parmesan cheese.
Bake 30 minutes in preheated 375 degree oven.
Note: Can be made ahead and refrigerated. Increase baking time to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.14 Kcal (1135 kJ)
Calories from fat	185.38 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	4.84mg	2%
Sodium	473.92mg	20%
Potassium	182.99mg	4%
Total Carbs	12.93g	4%
Sugars	3.77g	15%
Dietary Fiber	4.54g	18%
Protein	6.68g	13%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	110.74 Kcal (464 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	32%
Cholesterol	1.98mg	2%
Sodium	193.56mg	20%
Potassium	74.74mg	4%
Total Carbs	5.28g	4%
Sugars	1.54g	15%
Dietary Fiber	1.86g	18%
Protein	2.73g	13%
Vitamin C	2.5mg	10%
Iron	0.1mg	1%
Calcium	37.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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