Directions:
- In large stock pot combine canned tomatoes, bloody mary mix, Cajun spices, onion, and all the seafood add a couple cups of water if needed. Cook on med heat till comes to a boil reduce heat simmer on low to med low heat till all the seafood is done, stirring frequently.
- Once the seafood is done add the cooked rice and collard greens. Simmer till hot.
- Add hot sauce to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.43 Kcal (575 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 406.14mg | 17% | |
| Potassium | 434.29mg | 9% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.57 Kcal (316 kJ) | ||
| Calories from fat | 18.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 5% | |
| Sodium | 223.33mg | 17% | |
| Potassium | 238.8mg | 9% | |
| Total Carbs | 9.62g | 6% | |
| Sugars | 2.71g | 20% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 9.4mg | 29% | |
| Iron | 1.3mg | 13% | |
| Calcium | 44.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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