 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 50 |
|
Easy to make, restaurant size to feed a lot of people! Ingredients:
2 lbs shrimp |
2 lbs small bay scallops |
8 ounces imitation crabmeat |
1 lb frozen haddock |
1 large onion, diced |
12 lbs canned diced tomatoes, do not drain |
32 ounces spicy bloody mary mix or 32 ounces v 8 spicy vegetable juice |
1 lb frozen collard greens |
1 lb cooked rice |
3 1/2 ounces cajun spices |
1 dash hot sauce |
Directions:
1. In large stock pot combine canned tomatoes, bloody mary mix, Cajun spices, onion, and all the seafood add a couple cups of water if needed. Cook on med heat till comes to a boil reduce heat simmer on low to med low heat till all the seafood is done, stirring frequently.
2. Once the seafood is done add the cooked rice and collard greens. Simmer till hot.
3. Add hot sauce to taste. Enjoy!
|
|