Directions:
- Boil macaroni until al dente, drain and reserve.
- Brown ground beef, draining off any fat.
- Add onion and garlic powder, cook until onion is translucent.
- Add in tin of tomatoes with their juices.
- Return cooked macaroni to pot, heat through.
- Add Cheez Whiz or Velvetta, stir until melted.
- Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.42 Kcal (1798 kJ) | ||
| Calories from fat | 159.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 31% | |
| Sodium | 649.62mg | 27% | |
| Potassium | 627.42mg | 13% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 27% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 31% | |
| Sodium | 236.31mg | 27% | |
| Potassium | 228.24mg | 13% | |
| Total Carbs | 10.8g | 10% | |
| Sugars | 2.55g | 28% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 12.5g | 69% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 82.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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