Directions:
- Mix together all ingredients with your hands.
- Shape mixture into two loaves.
- Grease two 5x9 baking pans and place loaves in pans.
- Bake at 350 for 1 to 1 and 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.8 Kcal (5944 kJ) | ||
| Calories from fat | 358.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 678.82mg | 226% | |
| Sodium | 1739.13mg | 72% | |
| Potassium | 2343.4mg | 50% | |
| Total Carbs | 106.73g | 36% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 144.82g | 290% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 22.7mg | 126% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.76 Kcal (694 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 61% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 226% | |
| Sodium | 203.04mg | 72% | |
| Potassium | 273.59mg | 50% | |
| Total Carbs | 12.46g | 36% | |
| Sugars | 0.45g | 15% | |
| Dietary Fiber | 0.58g | 20% | |
| Protein | 16.91g | 290% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 2.7mg | 126% | |
| Calcium | 18.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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