Directions:
- In a saucepan, bring butter, water, salt and pepper to boil. When butter is melted, reduce heat to low and add flour all at once, beating with a wooden spoon. Remove pan from heat.
- Add cheese and beat with wooden spoon until it is well incorporated into the batter.
- Add 4 eggs, 1 at a time, beating each until thoroughly absorbed. When all 4 eggs are added, continue to beat until mixture is smooth, shiny and firm.
- Drop by small spoonfuls onto lightly buttered baking sheet (should make about 36).
- Beat remaining egg with 1/2 tablespoon of water and brush over tops of each gougere.
- Bake in upper 1/3 of oven, at 425 degrees, for about 20 to 25 minutes, until doubled in size, and tops and bottoms are golden. Store any leftover gougeres in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.51 Kcal (274 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 179.8mg | 7% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.55g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 7% | |
|---|---|---|---|
| Cholesterol | 131.64mg | 11% | |
| Sodium | 693.97mg | 7% | |
| Potassium | 81.93mg | 0% | |
| Total Carbs | 16.26g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 9.84g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 210.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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