Directions:
- Cream butter. Add sugar and cream until fluffy. Add water. Sift flour and salt, add to creamed mixture.
- Blend in oats. Dough will be stiff. Shape dough in balls size of a walnut.
- Bake on ungreased cookie sheet in oven at 325 degrees for 20-25 minutes.
- For frosting, blend all ingredients except coconut.
- When cookies are cool, roll top of cookies in frosting, then coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1955.49 Kcal (8187 kJ) | ||
| Calories from fat | 920.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.26g | 157% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 27% | |
| Sodium | 2938.51mg | 122% | |
| Potassium | 3256.71mg | 69% | |
| Total Carbs | 241.5g | 81% | |
| Sugars | 112.85g | 451% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 23.15g | 46% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 455.98 Kcal (1909 kJ) | ||
| Calories from fat | 214.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 157% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 27% | |
| Sodium | 685.2mg | 122% | |
| Potassium | 759.4mg | 69% | |
| Total Carbs | 56.31g | 81% | |
| Sugars | 26.31g | 451% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 5.4g | 46% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 24% | |
| Calcium | 67.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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