Directions:
- Cream butter and sugar. add in your egg and vanilla. Mix in a separate bowl the flour, baking powder and salt. Gradually pour in the flour mixture to the butter cream. Let sit in the refrigerator for 10 minutes. Roll out onto a floured board and cut into any shape with a cookie cutter. Bake for 10-15 minutes or until looking done. use icing if wanted when totally cool. Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.01 Kcal (5003 kJ) | ||
| Calories from fat | 631.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.14g | 108% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 3106.8mg | 129% | |
| Potassium | 377.06mg | 8% | |
| Total Carbs | 127.63g | 43% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 16.19g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 406.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 452.66 Kcal (1895 kJ) | ||
| Calories from fat | 239.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 108% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 54% | |
| Sodium | 1176.82mg | 129% | |
| Potassium | 142.83mg | 8% | |
| Total Carbs | 48.34g | 43% | |
| Sugars | 5.62g | 59% | |
| Dietary Fiber | 4.71g | 50% | |
| Protein | 6.13g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.8mg | 41% | |
| Calcium | 153.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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