Gougere (Emeril Lagasse) Recipe

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Gougere (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. In a saucepan, combine the milk and butter. Bring the liquid to a boil. Add the flour, salt and pepper and stir quickly with a wooden spoon. Stir until smooth, about 1 minute. Remove from the heat. Stir in the eggs, one at a time, stirring well after each egg. Stir in the cheese. On a parchment or waxed paper lined baking sheet, place a spoonful of the mixture, 1/4-inch apart in a circle, forming a ring. Place in the oven for 10 minutes. Reduce the oven heat to 350 degrees F. Continue to bake for 25 minutes. Do not remove from the oven until they are firm to the touch. Remove from the oven and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.75 Kcal (753 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 75.54mg 25%
Sodium 339.68mg 14%
Potassium 85.33mg 2%
Total Carbs 13.59g 5%
Sugars 1.02g 4%
Dietary Fiber 1.38g 6%
Protein 6.98g 14%
Iron 1.1mg 6%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 260.57 Kcal (1091 kJ)
Calories from fat 142.05 Kcal
% Daily Value*
Total Fat 15.78g 17%
Cholesterol 109.5mg 25%
Sodium 492.41mg 14%
Potassium 123.7mg 2%
Total Carbs 19.7g 5%
Sugars 1.48g 4%
Dietary Fiber 2g 6%
Protein 10.12g 14%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 241.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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