Gouda Turkey Frittata Recipe

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Gouda Turkey Frittata
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Ingredients:

Directions:

  1. In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender.
  2. In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set.
  3. Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.32 Kcal (1061 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 342.13mg 114%
Sodium 352.22mg 15%
Potassium 443.99mg 9%
Total Carbs 8.24g 3%
Sugars 3.33g 13%
Dietary Fiber 1.53g 6%
Protein 21.35g 43%
Vitamin C 16.4mg 27%
Vitamin A 2mg 67%
Iron 2.6mg 14%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 144.99 Kcal (607 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 24%
Cholesterol 195.83mg 114%
Sodium 201.6mg 15%
Potassium 254.13mg 9%
Total Carbs 4.72g 3%
Sugars 1.91g 13%
Dietary Fiber 0.88g 6%
Protein 12.22g 43%
Vitamin C 9.4mg 27%
Vitamin A 1.1mg 67%
Iron 1.5mg 14%
Calcium 106.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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