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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You'll want to enjoy this cheesy, filling egg skillet not only for breakfast, but also for dinner. The hearty frittata is a great way to use up turkey leftovers.Nella Parker, Hersey, Michigan Ingredients:
1 cup diced zucchini |
2 shallots, finely chopped |
1 tablespoon olive oil |
1 tablespoon butter |
4 eggs |
2 tablespoons water |
1 cup finely chopped cooked turkey |
1-1/2 teaspoons minced fresh tarragon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup shredded gouda cheese |
Directions:
1. In a 10-in. ovenproof skillet, saute zucchini and shallots in oil and butter until tender.
2. In a small bowl, whisk eggs and water; stir in turkey and seasonings. Pour egg mixture into skillet; cover and cook over medium-low heat for 8-10 minutes or until eggs are nearly set.
3. Uncover skillet; sprinkle with cheese. Broil 6 in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges. Yield: 6 servings.
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