Directions:
- Let cheese stand at room temperature until softened.
- Make 4 2-1/2 inch intersecting cuts in top of the cheese ball, cuttin completely through plastic casing.
- Carefully lift each section of casing, curling point over index finger.
- Scoop out the cheese, leaving 1/4-inch wll.
- Refrigerate casing.
- In a bowl, mash the cheese with a fork.
- Mix in remaining ingredients.
- Fill caing shell with cheese mixture.
- Cover and refrigerate 3 hours or until firm.
- Let stand at room temperaure for 1 hour before serving.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.97 Kcal (29 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 22.21mg | 1% | |
| Potassium | 14.76mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 0% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 0% | |
| Sodium | 280.21mg | 1% | |
| Potassium | 186.24mg | 0% | |
| Total Carbs | 12.43g | 0% | |
| Sugars | 2.98g | 1% | |
| Dietary Fiber | 1.9g | 1% | |
| Protein | 3.86g | 1% | |
| Vitamin C | 3.8mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 60.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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