Directions:
- Put all ingredients into a food processor.
- Mix until smooth.
- Transfer to serving dish.
- Cover and refrigerate for 1 hour.
- Serve with bread, potato chips, crackers or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.19 Kcal (2207 kJ) | ||
| Calories from fat | 366.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 208.06mg | 69% | |
| Sodium | 1326.94mg | 55% | |
| Potassium | 274.5mg | 6% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 639.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 256.16 Kcal (1072 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 63% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 69% | |
| Sodium | 644.75mg | 55% | |
| Potassium | 133.38mg | 6% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 14.15g | 58% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 310.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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