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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy and positively wonderful dip. Use with bread, vegetables or chips. This was a huge hit at a football party I was at :) Ingredients:
1-6 ounce can corned beef |
1-6 ounce package cream cheese, softened |
1 cup sour cream |
3 ounces hot horseradish cream |
1 ounce butter, softened |
2 cups gouda cheese, cubed |
1 red onion, peeled and cut into wedges |
2 hard-cooked eggs |
salt and pepper to taste, about 1 teaspoon each |
1 tablespoon finely chopped parsley |
Directions:
1. Put all ingredients into a food processor.
2. Mix until smooth.
3. Transfer to serving dish.
4. Cover and refrigerate for 1 hour.
5. Serve with bread, potato chips, crackers or vegetables.
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