Directions:
- Cream together the butter and the sugar until light and fluffy. Stir in the cream. Add the baking soda and little water (no more than 2 tablespoons) to the butter mixture.
- Sift the spices, baking powder and flour into the butter mixture. Blend until a nice dough is formed. Roll dough into sausages about 2-1/2 inches in diameter wrap tightly and let dough chill thoroughly.
- Preheat oven to 375 degrees F (190 degrees C). Remove chilled dough and cut into thin slices. Bake on a lightly greased cookie sheet for 6 to 8 minutes. Let cookies cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.92 Kcal (3278 kJ) | ||
| Calories from fat | 401.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 69% | |
|---|---|---|---|
| Cholesterol | 118.52mg | 40% | |
| Sodium | 262.89mg | 11% | |
| Potassium | 220.3mg | 5% | |
| Total Carbs | 87.52g | 29% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 471.49 Kcal (1974 kJ) | ||
| Calories from fat | 241.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 69% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 40% | |
| Sodium | 158.32mg | 11% | |
| Potassium | 132.67mg | 5% | |
| Total Carbs | 52.71g | 29% | |
| Sugars | 14.17g | 94% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 5.35g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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