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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Serve as a meatless main dish or a side dish. I believe this recipe originated for Land O Lakes. Ingredients:
16 ounces ziti pasta |
1/2 cup italian seasoned breadcrumbs |
1/2 cup sliced green onion, divided |
2 tablespoons sweet butter, melted |
1 cup evaporated milk |
8 ounces cream cheese, cut into cubes |
4 ounces gorgonzola, crumbled |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1/2 teaspoon garlic powder |
Directions:
1. Cook pasta according to package directions. Drain.
2. Meanwhile, combine bread crumbs, 4 tablespoons green onions and butter in small bowl. Set aside.
3. Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted-about 3 minutes. Remove from heat.
4. Add cooked pasta, salt, pepper, and garlic powder; mix lightly.
5. Sprinkle with bread crumb mixture. Serve immediately.
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